Dinner Entrees
Served with Horseradish Mashed Potatoes and Sautéed Veggies
Add Chicken $2
Add Shrimp $4
Served with Horseradish Mashed Potatoes & Sautéed Veggies
Tenderloin topped with a peach chutney. Served with Cheesy Grits & Drunken Collards
Served with Horseradish Mashed Potatoes & Sautéed Veggies
Carolina Shrimp & Andouille Sausage Gravy over Yellow Stone-Ground Grits
Topped with Pimento Cheese and Bacon
Served with Roasted Root Vegetable Hash & Drunken Collards
Dinner Salads
Balsamic Vinaigrette, Ranch, Bleu Cheese, Basil Vinaigrette, Greek & Honey Dijon Vinaigrette
Mixed Greens, Tomatoes, Cucumbers, Artichoke Hearts,
Kalamata Olives, Feta Cheese & Croutons Served with Greek Dressing
Candied Pecans, Bacon & Bleu Cheese Crumbles
Mixed Greens, Tomatoes, Cucumbers, Shredded Carrots & Chick Peas