“On West Morehead Street, a cozy lunch place has bloomed into a dinner spot with funky ambience and flavorful menu.”
Lunch: Monday – Saturday, 11am-3pm
Dinner: Thursday – Saturday, 4-10pm
Hours
704 334 0098
Phone
Location
LUNCH MENU
FOR STARTERS
Pimento Cheese Dip with Kettle Chips $4.25
Traditional Hummus garnished with a Tomato & Cucumber Salad served with Grilled Pita $5.25
Caprese Stack– fresh mozzarella, tomato & basil drizzled with balsamic reduction $6
Soul Rolls – Collard Greens & Smoked Turkey Spring Rolls served with Chili Sauce $6.25
SALAD BOWLS
Savor Salad- Mixed Greens, Tomatoes, Cucumbers, Shredded Carrots & Chick Peas $5.50
Wedge Salad with Iceberg Lettuce, Candied Pecans, Bacon & Bleu Cheese Crumbles $7
Mediterranean Salad –Mixed Greens, Tomatoes, Cucumbers, Artichoke Hearts,
Kalamata Olives, Feta Cheese & Croutons Served with Greek Dressing $8
Cobb Salad-Mixed Greens, Avocado, Bleu Cheese, Turkey, Eggs, Bacon &Tomatoes $8.50
House made Dressings
Balsamic Vinaigrette, Ranch, Bleu Cheese, Basil Vinaigrette, Greek & Honey Dijon Vinaigrette
Add: Scoop chicken salad $ 2 Seasoned Sliced Chicken Breast $3 Pan Seared Salmon $5
THE BURGER
8 ounce Ground Sirloin Burgers Grilled and Served on a Kaiser Roll $7.50
Build Your Own:
Apple Wood Smoked Bacon, Caramelized Onions, Sautéed Mushrooms, Pimento Cheese add $1
Bleu Cheese, Cheddar or Swiss add $.50
Adam Bomb Burger – Cajun Rubbed, Grilled Tomatoes, Pepper Jack Cheese, Smeared with a
Roasted Red Pepper& Caramelized Onion Aioli $9
SANDWICHES
Grilled cheesy pimento on white or wheat $5.50
Farmers Market- fresh mozzarella, tomato & basil drizzled with balsamic reduction on focaccia$7.50
Veggie Voodoo – Grilled Portobello, Squash, and Zucchini with Tomato, Pesto & Pepper Jack on a baguette $8
So Club- turkey, ham, bacon, lettuce & tomato on white or wheat $8.50
Meat Loaf sandwich on an Onion Roll $8
Mojo Marinated Chicken Breast Sandwich with Avocado Spread on a Sesame Bun $8.50
Pesto Chicken Salad with grapes and toasted pecans on Multi-Grain Roll $8.50
Pulled BBQ Chicken Sandwich with Cole Slaw on a Onion Bun $9.00
Cuban – Roasted Pork, Smoked Ham, Pickles & Dijon Mustard on Cuban Bread $9.00
Seared & crack peppered Salmon B.L.T. on Focaccia $10.50
Please ask server for lettuce, tomato or condiment selection
Sandwiches served with a pickle spear and select one side
Check with server for today’s blue plate specials
Casserole of the Day Small Savor Salad Black-Eyed Pea Salad
Kettle Chips Seasonal Fruit Salad Cole Slaw
BEVERAGES
Sweet tea, un sweet tea, strawberry lemonade all you can drink $2
Bottled Coke, Diet Coke, Sprite, Dr. Pepper & Diet Dr. Pepper $2
Check for Savor house made desserts
For parties of 8 or more an18% Gratuity will be added
Please advise server of food allergies or diet restrictions, we will make every attempt to accommodate.
Sales tax is included in all prices
Visit our website or ask your server for catering information
www.savoronmorehead.com
Lunch Menu
DINNER MENU
FOR STARTERS
Pimento Cheese Dip with Kettle Chips $4.25
Traditional Hummus Garnished with a Tomato & Cucumber Salad served with Grilled Pita $5.25
Crispy Soul Rolls – Collard Greens & Smoked Turkey Spring Rolls served with Chili sauce $6.25
Bleu Cheese & Bacon Dip with Crackers & Grapes $7
SALADS
Savor Salad- Mixed greens, Tomatoes, Cucumbers, Shredded Carrots & Chick Peas
Small $3.50 Large $5.50
Iceberg Wedge Salad with Candied pecans, Tomatoes, Hickory Smoked Bacon & Bleu Cheese Crumbles
Small $5 Large $7
Mediterranean Salad –Mixed Greens, Tomatoes, Cucumbers, Artichoke Hearts,
Kalamata Olives, Feta Cheese & Croutons Served with Greek Dressing
Small $6 Large $8
Add: Scoop chicken salad $ 2 Seasoned Sliced Chicken Breast $3 Pan Seared Salmon $5
House made dressings: ranch, bleu cheese, tomato basil , honey dijon vinaigrette & balsamic vinaigrette
SAVOR Y BURGER’S
8 ounce Ground Sirloin Burgers Grilled and served on a Kaiser Roll $7.50
Add it on for an extra buck each:
Apple Wood Smoked Bacon, Caramelized Onions, Sautéed Mushrooms OR Pimento Cheese
Bleu Cheese, Cheddar or Swiss add $.50
SANDWICHES
Veggie Voodoo – Grilled Portobello, Squash, and Zucchini with Tomato, Pesto & Pepper Jack on a baguette $8
Mojo Marinated Chicken Breast Sandwich with Avocado Spread on a Sesame Bun $8.50
Seared & crack peppered Salmon B.L.T. on Focaccia $10.50
SIDES
Drunken Collards Horseradish Mashed Potatoes Veggie of the Day
Cheesy Stone-ground Grits Roasted Root Veggie Hash
ENTREES
Pepper Stuffed with Mushroom Risotto over a Bed of Mixed Sautéed Veggies $12
Pan-fried Chicken Cutlet topped with Pimento Cheese and Bacon
Served with Roasted Root Vegetable Hash & Drunken Collards $13.50
Carolina Shrimp & Andouille Sausage Gravy over Yellow Stone-Ground Grits $16.50
Sweet Chili Glazed 8 ounce Salmon Filet $17
Served with Horseradish Mashed Potatoes & Sautéed Veggies
Grilled 8 ounce Beef Tenderloin $23
Served with Horseradish Mashed Potatoes & Veggies
Check for Savor house made desserts
For parties of 8 or more an18% Gratuity will be added
A local and independent company that prides its self on community out reach.
Our mission is to work with our local farmers, growers and purveyors to source products with
integrity, flavor and soul.The result is food that is simple and straightforward using ingredients at their peak allows us to capture the essence of the season and bring it straight to your table.
We strive to provide a comfortable atmosphere that our guests can relax and enjoy a heightened level of hospitality that makes for a truly memorable dining experience.
