“On West Morehead Street, a cozy lunch place has bloomed into a dinner spot with funky ambience and flavorful menu.”

Helen Schwab, Charlotte Observer

Buzz

Lunch: Monday – Saturday, 11am-3pm

Dinner: Thursday – Saturday, 4-10pm

Hours

704 334 0098

Phone

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Location

LUNCH MENU

FOR STARTERS

Pimento Cheese Dip with Kettle Chips $4.25

Traditional Hummus garnished with a Tomato & Cucumber Salad served with Grilled Pita $5.25

Caprese Stack– fresh mozzarella, tomato & basil drizzled with balsamic reduction $6

Soul Rolls – Collard Greens & Smoked Turkey Spring Rolls served with Chili Sauce $6.25

SALAD BOWLS

Savor Salad- Mixed Greens, Tomatoes, Cucumbers, Shredded Carrots & Chick Peas $5.50

Wedge Salad with Iceberg Lettuce, Candied Pecans, Bacon & Bleu Cheese Crumbles $7

Mediterranean Salad –Mixed Greens, Tomatoes, Cucumbers, Artichoke Hearts,

Kalamata Olives, Feta Cheese & Croutons Served with Greek Dressing $8

Cobb Salad-Mixed Greens, Avocado, Bleu Cheese, Turkey, Eggs,  Bacon &Tomatoes $8.50

House made Dressings

Balsamic Vinaigrette, Ranch, Bleu Cheese, Basil Vinaigrette, Greek & Honey Dijon Vinaigrette

Add:   Scoop chicken salad $ 2    Seasoned Sliced Chicken Breast $3     Pan Seared Salmon $5

THE   BURGER

8 ounce Ground Sirloin Burgers Grilled and Served on a Kaiser Roll $7.50

Build Your Own:

Apple Wood Smoked Bacon, Caramelized Onions, Sautéed Mushrooms, Pimento Cheese add $1

Bleu Cheese, Cheddar or Swiss add $.50

Adam Bomb Burger – Cajun Rubbed, Grilled Tomatoes, Pepper Jack Cheese, Smeared with a

Roasted Red Pepper& Caramelized Onion Aioli $9

SANDWICHES

Grilled cheesy pimento on white or wheat $5.50

Farmers Market- fresh mozzarella, tomato & basil drizzled with balsamic reduction on focaccia$7.50

Veggie Voodoo – Grilled Portobello, Squash, and Zucchini with Tomato, Pesto & Pepper Jack on a baguette $8

So Club- turkey, ham, bacon, lettuce & tomato on white or wheat $8.50

Meat Loaf sandwich on an Onion Roll $8

Mojo Marinated Chicken Breast Sandwich with Avocado Spread on a Sesame Bun $8.50

Pesto Chicken Salad with grapes and toasted pecans on Multi-Grain Roll $8.50

Pulled BBQ Chicken Sandwich with Cole Slaw on a Onion Bun $9.00

Cuban – Roasted Pork, Smoked Ham, Pickles & Dijon Mustard on Cuban Bread $9.00

Seared & crack peppered Salmon B.L.T. on Focaccia $10.50

Please ask server for lettuce, tomato or condiment selection

Sandwiches served with a pickle spear and select one side

Check with server for today’s blue plate specials

Casserole of the Day Small Savor Salad        Black-Eyed Pea Salad

Kettle Chips   Seasonal Fruit Salad Cole Slaw

BEVERAGES

Sweet tea, un sweet tea, strawberry lemonade all you can drink $2

Bottled Coke, Diet Coke, Sprite, Dr. Pepper & Diet Dr. Pepper $2

Check for Savor house made desserts

For parties of 8 or more an18% Gratuity will be added

Please advise server of food allergies or diet restrictions, we will make every attempt to accommodate.

Sales tax is included in all prices

Visit our website or ask your server for catering information

www.savoronmorehead.com

Lunch Menu

DINNER MENU

FOR STARTERS

Pimento Cheese Dip with Kettle Chips $4.25

Traditional Hummus Garnished with a Tomato & Cucumber Salad served with Grilled Pita $5.25

Crispy Soul Rolls – Collard Greens & Smoked Turkey Spring Rolls served with Chili sauce $6.25

Bleu Cheese & Bacon Dip with Crackers & Grapes $7

SALADS

Savor Salad- Mixed greens, Tomatoes, Cucumbers, Shredded Carrots & Chick Peas

Small $3.50 Large $5.50

Iceberg Wedge Salad with Candied pecans, Tomatoes, Hickory Smoked Bacon & Bleu Cheese Crumbles

Small $5 Large $7

Mediterranean Salad –Mixed Greens, Tomatoes, Cucumbers, Artichoke Hearts,

Kalamata Olives, Feta Cheese & Croutons Served with Greek Dressing

Small $6 Large $8

Add:   Scoop chicken salad $ 2    Seasoned Sliced Chicken Breast $3     Pan Seared Salmon $5

House made dressings: ranch, bleu cheese, tomato basil ,  honey dijon vinaigrette & balsamic vinaigrette

SAVOR Y   BURGER’S

8 ounce Ground Sirloin Burgers Grilled and served on a Kaiser Roll $7.50

Add it on for an extra buck each:

Apple Wood Smoked Bacon, Caramelized Onions, Sautéed Mushrooms OR Pimento Cheese

Bleu Cheese, Cheddar or Swiss add $.50

SANDWICHES

Veggie Voodoo – Grilled Portobello, Squash, and Zucchini with Tomato, Pesto & Pepper Jack on a baguette $8

Mojo Marinated Chicken Breast Sandwich with Avocado Spread on a Sesame Bun $8.50

Seared & crack peppered Salmon B.L.T. on Focaccia  $10.50

SIDES

Drunken Collards Horseradish Mashed Potatoes     Veggie of the Day

Cheesy Stone-ground Grits Roasted Root Veggie Hash

ENTREES

Pepper Stuffed with Mushroom Risotto over a Bed of Mixed Sautéed Veggies $12

Pan-fried Chicken Cutlet topped with Pimento Cheese and Bacon

Served with Roasted Root Vegetable Hash & Drunken Collards $13.50

Carolina Shrimp & Andouille Sausage Gravy over Yellow Stone-Ground Grits $16.50

Sweet Chili Glazed 8 ounce Salmon Filet $17

Served with Horseradish Mashed Potatoes & Sautéed Veggies

Grilled 8 ounce Beef Tenderloin $23

Served with Horseradish Mashed Potatoes & Veggies

Check for Savor house made desserts

For parties of 8 or more an18% Gratuity will be added

A local and independent company that prides its self on community out reach.

Our mission is to work with our local farmers, growers and purveyors to source products with

integrity, flavor and soul.The result is food that is simple and straightforward using ingredients at their peak allows us to capture the essence of the season and bring it straight to your table.

We strive to provide a comfortable atmosphere that our guests can relax and enjoy a heightened level of hospitality that makes for a truly memorable dining experience.

Dinner Menu